ILIS ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America Our chefs cook and serve the entire meal from our central kitchen With no division between front and back of house, we call this service style One House
ILIS – Brooklyn - a MICHELIN Guide Restaurant ILIS – a MICHELIN restaurant Free online booking on the MICHELIN Guide's official website The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
ILIS - Brooklyn, NY - Yelp Ilis had been on my list of must try places We always try a new spot for special occasions, I grabbed a reservation for our anniversary and I'm so, so happy I did From the entra
Menus - ILIS The Field Guide is an omakase-style tasting menu that captures the essence of ILIS—from timeless dishes that shaped our early days to the new expressions guiding us forward
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Is Greenpoint’s Ilis Worth It? | Eater NY As you’ve likely read, the name is a portmanteau of the Danish words for “fire” and “ice;” Ilis serves its courses wood-fired or chilled, with a focus on North American seafood and game
Ilis - Review - Greenpoint - New York - The Infatuation Despite the high concept, Ilis is pretty loose, less of an uptight gala and more of a choreographed dinner party thrown by performance artists who fully commit to the bit
ILIS, From Noma Co-Founder, Has Opened In Greenpoint ILIS, from the Danish words for fire (“ild”) and ice (“is”), focuses on plants, seafood, and wild and sustainable North American bison and venison, the only four-legged animals you’ll find on the menu