Cook to a Safe Minimum Internal Temperature | FoodSafety. gov Print; Share; Cook to a Safe Minimum Internal Temperature Image Print Food Temperature Chart or Download as PDF Food Type Internal Temperature (°F °C) Beef, bison, veal, goat, and lamb: Steaks, roasts, chops: 145°F (63°C) Rest time: 3 minutes: Ground meat and sausage: 160°F (71°C)
Meat and Poultry Roasting Charts | FoodSafety. gov Check the safe minimum internal temperature chart for safe cooking temperatures and rest times for all meat and poultry, Meat Charts Beef, Lamb, Pork and Veal Roasting Chart Download Meat Roasting Chart as PDF Minimum internal temperature = 145°F (63°C) Allow to rest for at least 3 minutes Type Oven °F °C
Cook to a Safe Minimum Internal Temperature - FoodSafety. gov Safe Minimum Internal Temperature Chart for Cooking Food Type Internal Temperature (°F °C) Beef, bison, veal, goat, and lamb Steaks, roasts, chops 145°F (63°C) Rest time: 3 minutes Ground meat and sausage 160°F (71°C) Casseroles Meat and meatless 165°F (74°C) Chicken, turkey, and other
Safe Minimum Internal Temperature Chart for Cooking - FoodSafety. gov Safe Minimum Internal Temperature Chart for Cooking Food Type Internal Temperature (°F °C) Beef, bison, veal, goat, and lamb Steaks, roasts, chops 145°F (63°C) Ground meat and sausage 160°F (71°C) Rabbit and venison Wild or farm-raised 160°F (71°C) Seafood Fish (whole or filet), such as
Meat and Poultry Roasting Charts - FoodSafety. gov Minimum internal temperature = 145°F (63°C) Allow to rest for at least 3 minutes Type Oven °F °C Timing 2 to 5 lbs Crown roast 10 lbs 350°F (177°C) 12 min lb
Food Safety Charts | FoodSafety. gov Properly storing foods preserves food quality and prevents both spoilage and food poisoning Consult the easy-to-read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures: Cook all food to these minimum internal temperatures as measured with a food thermometer for safety
Cold Food Storage Chart - FoodSafety. gov Food Type Refrigerator [40°F (4°C) or below] Freezer [0°F (-18°C) or below] Salad: Egg, chicken, ham, tuna, and macaroni salads: 3 to 4 days: Does not freeze well: Hot dogs: Opened package: 1 week: 1 to 2 months: Unopened package: 2 weeks: 1 to 2 months: Luncheon meat: Opened package or deli sliced: 3 to 5 days: 1 to 2 months: Unopened
Cold Food Storage Chart - FoodSafety. gov room temperature for 2 years 3 to 4 days 1 to 2 months Prosciutto, Parma or Serrano ham, dry Italian or Spanish type, cut 2 to 3 months 1 month Fresh poultry Chicken or turkey, whole 1 to 2 days 1 year Chicken or turkey, pieces 1 to 2 days 9 months Fin Fish Fatty Fish (bluefish, catfish, mackerel, mullet, salmon, tuna, etc ) 1 - 3 Days 2 - 3
Meat and Poultry Roasting Charts - FoodSafety. gov including meatloaf and sausage Check the safe minimum internal temperature chart for safe cooking temperatures and rest times for all meat and poultry, seafood, and other cooked foods Meat Charts Beef, Lamb, Pork and Veal Roasting Chart Minimum internal temperature = 145°F (63°C) Allow to rest for at least 3 minutes Type Oven °F °C