Matar Mushroom ki Sabji - Dassanas Veg Recipes How to make Matar Mushroom 1 Heat 2 to 3 tablespoons of oil in a pan or kadai You can use any neutral-flavored oil Add finely chopped 1 medium-sized onion and saute the onions stirring often till translucent
Mushroom Masala Recipe | How to make Mushroom Masala at Home . . . 11: Add 1 cup of water, mix well, close the lid, and cook until two whistles 12: After two whistles, remove the lid and mash everything well 13: Now add the marinated mushrooms, mix well, and cook 14: After cooking, add one tablespoon of butter and Kasoori methi and mix well
Mushroom Masala - Playful Cooking 7-Add the ground spices, and cook for a while for the spice flavor to blend in 8 - Once the raw smell of the spice is gone, add the fried mushroom and onion and stir it around
Matar Mushroom Sabzi - Spice Up The Curry 2) Mix well, so spices and yogurt is coated to each piece of mushroom Let it marinate for 15 minutes 3) To make sabzi, heat the oil in a pan on medium heat