Kaymak - Wikipedia Kaïmaki (καϊμάκι) is a soft cream cheese that can be spread on bread or used in cooking as a filling in food and for desserts Kaïmaki can also be found as a chewy ice cream that is flavoured with mastic
Traditional Kaymak Recipe- Delicious Homemade Cream In 3 Hr Kaymak is a creamy dairy product with a thick texture and a rich taste The main ingredient for preparing kaymak is milk and the traditional method of preparing is boiling the milk and letting it simmer for a couple of hours at low heat
How To Make Traditional Kaymak Recipe (Balkan Version) Kaymak is a creamy dairy product similar to clotted cream, traditionally made from the milk of water buffalo, cows, sheep, or goats It is characterized by its thick, velvety texture and rich, buttery flavor
Traditional Serbian Kajmak Cheese Recipe - The Spruce Eats It's excellent with bread and as a condiment on Balkan burgers and sausages Kajmak is a Serbian Croatian fresh, unripened or "new" cheese made from unpasteurized, unhomogenized milk It is fluffy and light in texture—you might compare it to whipped cream cheese in that regard, but it doesn't taste like cream cheese
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Turkish Kaymak Recipe (Geymar) - Cooking Gorgeous Kaymak (or Geymar or Ashta in the Middle East and Kajmak in the Balkans) is a dairy product that has a rich, creamy texture and a luxurious flavor
What is Greek kaimaki ice-cream? - MASARESΙ Kaymak, also spelled as “kaimak,” is a rich, creamy dairy product commonly consumed in several countries in the Middle East, Central Asia, and the Balkans, including Turkey andGreece
How to Make Kajmak (When You Don’t Have Raw Milk) Kajmak—also known as skorup in the Balkans, kaymak in Turkish, and sarshir or geymar elsewhere—is one of the most cherished traditional dairy products of the old world
Kaymak Recipe - Turkish Style Cooking In time, I chose to make kaymak at home, as every dish and ingredient such as şalgam suyu, sucuk and doner, which we can not find here When I first did it, my husband was the first to taste it after me "Is it like kaymak or a good substitute for kaymak?" I asked "Better than kaymak," he said