kann - A Restaurant by Gregory Gourdet | Nationwide Shipping Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door
Book Your Kann Reservation Now on Resy The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack
kann The former features some of the finest liqueurs to come out of the Caribbean, adding another layer of authenticity and celebration to the experience The menu at kann is separated in three simple categories, Starters, Additions, and From the Hearth
kann Restaurant - Gregory Gourdet Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences
Kann (restaurant) - Wikipedia Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1]
Kann by Chef Gregory Gourdet - goldbelly. com Haitian cuisine meets the bounty of the Pacific Northwest at Kann, a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet The restaurant honors his heritage and culture while also showcasing the local, seasonal ingredients of Oregon
Kann: A Culinary Journey through Caribbean Flavors Kann in Portland offers a unique Caribbean dining experience, attracting rave reviews for its flavorful dishes and upscale ambiance With a diverse menu featuring vegan and vegetarian options, diners can indulge in dishes like Akra, Griyo Twice Cooked Pork, Coffee Rubbed Steak, and more
kann Restaurant - Portland, OR — kann Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon