IMLEKS SPECIALS: C i a kk - kaum. com OTAK-OTAK BANDENG 130 Mixed fried boneless bandeng and shrimp, grated coconut, kaffir lime leaves, and KAUM’s signature spices, served with sambal bajak
From ancient rice terraces to untouched coastlines, Indonesia . . . - Kaum Kaum kitchen The archipelago is vast, and its diversity lends itself to a range of exotic tastes each as distinct as the next We invite you to indulge in our journey through the islands, where fragrant spices with aphrodisiac and curative properties