How long for krausen to fall? - Homebrew Talk This is typical for WY1318 Krausen sticks forever I usually swirl the fermentor a bit before dry hopping to make a hole, otherwise the hops would just sit on top of the krausen
Harvesting Yeast during high Krausen - Homebrew Talk I did some searching and found the yeast washing write ups etc but I couldn't find any write ups or info pics for harvesting yeast from primary during high krausen I am fermenting a blonde with Kolsch 2565 in a bucket (all my carboys are in use) so I thought I could try harvesting some top
Krausen, to remove or not. And, how? - Homebrew Talk I am brewing for the first time and the Krausen is building up I have heard that it may be good to remove this from the fermenter Is this true? And, if so, how would one go about getting it out of a glass carboy through that little hole?
Dry hopping at high krausen - Homebrew Talk I dry hop my NEIPAs at high krausen, never had grassy notes The grass may come from what hops you use and or how fresh they are The note I get the most is the hop burn, but that goes away in a week at most, usually within two or three days
Why no Krausen during Fermentation - Homebrew Talk I did a Black Pearl Porter yesterday and pitched a London Ale WLP013 Fermentation kicked off last night and today it's going like gang busters However there is no krausen There was a lot of foaming when transferring from the boil kettle to the carboy ( more than usual) but that dissipated
The Science Behind Blow-Offs Krausen Size - Homebrew Talk Blow-offs and krausen size in general are constantly discussed around here, but I don't think I've ever seen the science behind it really explained So, those of you who are a little more versed in the world of the biologic, help us out here Why do some batches blow off or have very large
Little no krausen in my fermenter - Homebrew Talk Hey folks! I'm brewing a 4,5% ABV IPA with pretty much hops in it Most added at flame out I'm starting to wonder if I messed up somewhere since there are no krausen on top in my fermenter I pitched the yeast 5 days ago, day 3 it looked like it was fermenting quite vigorously At day 4 it
Is a krausen necessary with kveik (or any yeast)? Might seem like a silly question, but is a krausen necessary with a fermentation? Like, if I were to conduct a fermentation completely in a carboy, fully topped up with a blow off tube affixed, would blowing out the krausen negatively affect it? I'll be using a kveik yeast, but i'd like to
Krausen not falling | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . . There is krausen stuck to the walls of the carboy, however there is a layer of greenish krausen that has thinned but never really subsided (its interspersed with bubbles too) Whenever I give the carboy a shake little pieces of it fall to the bottom, I'm just not sure if this is the way I have to get the krausen to fall (this is my first time using a fridge to ferment) Also, I'm not sure if
Coopers Kit and the Krausen Collar - Homebrew Talk Krausen Collar is part of the new coopers kit design - it takes the place of the airlock and is essentially there to ensure that the floating detritus from the bubbling process is left out of the final fermentation, as well as provide extra space should the bubbling be ferocious