Lardo Rocking an ancient charcuterie moniker that truly serves as a harbinger of things to come, Lardo is a sandwich shop that worships at the altar of bovine swine
Lardo - Wikipedia The most famous lardo is from the Tuscan frazione (hamlet) of Colonnata, where lardo has been made since Roman times Colonnata is a frazione of the larger city of Carrara, which is famous for its marble; Colonnata is itself a site where Carrara marble is quarried and, traditionally, lardo is cured for months in basins made of this marble
What Is Lardo? - The Spruce Eats What is Lardo? Lardo is thick, unctuous, and silky in texture, qualities that become more pronounced when enhanced with rosemary, garlic, sage, oregano, coriander, anise and cinnamon Traditionally, lardo was cured in boxes made from Carrara marble, the valuable local stone quarried in Colonnata
Lardo, Italian Cured Pork Fat - How to Make Lardo | Hank Shaw Lardo comes from Colonna, Italy, and is traditionally aged in marble boxes, which you can see in the picture above Obviously that’s not feasible here, so you will want to cure your pork fat in as dark a place as possible — light is the enemy, as it will oxidize the fat and turn it rancid over time
Unlocking the Flavors and Uses of Lardo: A Comprehensive Guide Lardo, a type of cured pork fat, has been a staple in Italian cuisine for centuries Its rich, buttery flavor and velvety texture have made it a favorite among chefs and food enthusiasts alike
LARDO - Updated November 2025 - 1882 Photos 1470 Reviews - Yelp Since my family moved out here from Jersey, I've been routinely redirected to Lardo for all of my sandwich grievances When a sausage or meatball sandwich on any quality proves too difficult to find, I come here for the specials
How to Make Lardo: The Easiest and Best-Tasting Recipe EVER! Lardo is a delicious Italian cured fat that has been a staple in Italian cuisine for centuries It is made by curing and drying back fat mixed with salt and fresh herbs using a salt box method
What is Lardo? | from - relaxedrecipes. com Lardo is a traditional Italian charcuterie made from cured strips of fatback (the pure white fat from the back of the pig) Unlike many cured meats that use both muscle and fat, lardo is almost exclusively fat
What is Lardo? (with picture) - Delighted Cooking Lardo is a unique cured pork product produced in Italy It is made from the thick layer of fat directly below the skin of a pig; the fat is carefully removed and cured in salt and spices so that it can be stored for extended periods of time
Lardo (restaurant) - Wikipedia Lardo is a small chain of sandwich restaurants, based in Portland, Oregon As of 2024, the company operates in Portland on Southeast Hawthorne Boulevard, at the Moda Center, and at the Portland International Airport