Lardo - Wikipedia Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and spices [ 1 ] The most famous lardo is from the Tuscan frazione (hamlet) of Colonnata , where lardo has been made since Roman times
Lardo Rocking an ancient charcuterie moniker that truly serves as a harbinger of things to come, Lardo is a sandwich shop that worships at the altar of bovine swine
What is Lardo? - The Spruce Eats What is Lardo? Lardo is thick, unctuous, and silky in texture, qualities that become more pronounced when enhanced with rosemary, garlic, sage, oregano, coriander, anise and cinnamon Traditionally, lardo was cured in boxes made from Carrara marble, the valuable local stone quarried in Colonnata
What Is Lardo And What Does It Taste Like? - Mashed In its most pure form, lardo is simply pork fat that has been elevated to dizzying heights with its elegant yet simple sophistication Most purists would agree that the best way to enjoy lardo is in its simplest form, which is raw and spread or placed on a slice of bread or crostini
How to Make Lardo: The Easiest and Best-Tasting Recipe EVER! Lardo is made from the fatback of the pig, which is cured with salt and spices for several months Unlike other cured meats, Lardo is not smoked or cooked, which gives it a smooth, buttery texture that melts in your mouth
How to Make Lardo - Bacon Is Magic Lardo is cured pork back fat and so delicious Learn how to make lardo with this easy recipe and impress all your italian friends
How To Make Lardo – Italian Cured Pig Fat – At Home Lardo, the traditional Italian way of dry curing pork fat, is a delicious It is best sliced very thinly and can be eaten in many ways Here are some favourite ways to enjoy it: Lay lardo on top of warm crunchy sourdough toast; Top home-made pizza with lardo and fresh rosemary; Wrap a date or an almond in a fresh, wafer-thin slice of lardo