Soursop - Wikipedia Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree [4][5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated [5] It is in the same genus, Annona, as cherimoya and is in the Annonaceae family
6 Health Benefits of Soursop Soursop is a sweet, creamy fruit that’s gaining buzz Learn about the potential health benefits — and possible risks — of this tropical treat
Soursop (Graviola): Health Benefits and Uses Soursop, or graviola, is a prickly green fruit grown in tropical regions This article explores the health benefits of soursop, as well as how to eat it
How to Eat Soursop the Right Way - Martha Stewart Find out how to eat soursop, also known as guanabana or graviola, a tropical fruit that's heralded for its nutritional benefits and tangy-sweet flavor
Soursop | Description, Fruit, Plant, Uses, Facts | Britannica soursop, (Annona muricata), tree of the custard apple family (Annonaceae) and its large edible fruits Native to the American tropics, the tree has been widely introduced in the Old World tropics The fruit’s juicy, fibrous, white flesh, which combines the flavours of mango and pineapple, can be eaten fresh and is strained to make custards, ice creams, and drinks Soursop has been promoted