The Great Debate: Whole Milk vs Low Moisture Mozzarella - Which Reigns . . . Low moisture mozzarella, also known as “low-moisture part-skim mozzarella,” is a slightly drier and more firm version of its whole milk counterpart This difference arises from the lower moisture content, achieved by removing some of the water during the cheesemaking process
The Best Low-Moisture Mozzarella For Pizzas - Serious Eats The Best Low-Moisture Mozzarella For Pizzas Our mozzarella round-up had some winners, but taste tests revealed two important take-aways: look for whole-milk cheese and shred it yourself
The Best Mozzarella, According To Pizza Pros Fresh mozzarella also spoils quickly, so be sure to store it properly So that's why Galbani low moisture whole milk mozzarella is an ideal choice for home pizza making As I mentioned, Grande cheeses are terrific, but they can be hard to find at a retail store
What Is Low Moisture Mozzarella? Is It Different From Regular . . . Low moisture mozzarella is mozzarella cheese that has been soured and dried out for use as pre shredded cheese or whole cheese blocks Because low moisture mozzarella has most of the water evaporated from it, it lasts much longer in terms of shelf life
Types of Mozzarella Cheese - Allrecipes With low-moisture mozzarella, it's more or less going to be about the same product regardless of whether it's labeled as "whole milk" or "part-skim " Whole milk mozzarella has more fat than part-skim, which lends slightly more richness