Liqueur - Wikipedia Liqueurs are historical descendants of herbal medicines They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse) Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking
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What is a Liqueur? - Martha Stewart Liqueur is actually a type of spirit or liquor, which itself is a grain-based, distilled alcoholic beverage A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils
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liquor - Wiktionary, the free dictionary liquor (third-person singular simple present liquors, present participle liquoring, simple past and past participle liquored) (intransitive) To drink liquor, usually to excess
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Liquor - Wikipedia Liquor ( ˈlɪkər LIK-ər, sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation