Lox - Wikipedia Lox is a fillet of brined salmon, which may be smoked Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers
What Is Lox — and How Is It Different From Smoked Salmon? "Lox" and "smoked salmon" are often used interchangeably, but they're not the same The difference between lox and smoked salmon is how they are prepared Lox is brined, but never cooked or smoked
What Is Lox? - Food Network What is lox and what’s the difference between smoked salmon and lox? We have the answers and we keep them secure in our lox box Read on for the key
What Is Lox? What Makes It Different From Smoked Salmon Experts explain what lox is and how it compares to smoked salmon Also, learn how other popular smoked and cured salmon preparations including Nova and gravlax, fit in
Classic Lox Recipe - The Spruce Eats Lox and bagels are a classic New York brunch dish that's now enjoyed around the world But in general, the fish sitting atop the bagel is actually smoked salmon, not true lox, which is seasoned, salted, and dill-cured salmon rather than smoked
What Is Lox? - My Jewish Learning All about this classic bagel topper and its history For many American Jews and for many Americans in general, lox is the luscious topping to their Sunday morning bagel and schmear (generous portion of cream cheese) Lox is always made from salmon and is very expensive
What Is Lox? Tips: Freezing, Storing + More - Cooking Chew Lox is a type of raw, cured fish, specifically salmon belly, that is processed with salt and sometimes sugar It is usually served in thin, tender slices, often on bagels with cream cheese and other toppings But what is lox, exactly, and how is it made?