Durian - Wikipedia Durian fruit cut open to show the edible flesh The durian ( ˈdʊəriən ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio There are 30 recognised species, at least nine of which produce edible fruit [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market
What Is Durian Fruit—and What Does It Taste Like? - Martha Stewart What Is Durian? A seasonal tropical fruit cultivated in Indonesia, the Philippines, Malaysia, Vietnam, and southern Thailand, durian (Durio zibethinus) is a member of the genus Durio and is related to breadfruit and jackfruit Considered a superfood, durian is packed with fiber, antioxidants, vitamins, and minerals
Durian: Describing the Smell, Benefits, How to Cut Durian is a fruit grown in tropical regions, particularly in Southeast Asian countries, including Indonesia, Malaysia, Thailand, and the Philippines 1 Like lychee, rambutan, and jackfruit, durian has a spiky exterior but with soft, creamy flesh on the inside
Durian | Description, Tree, Fruit, Taste, Smell, Facts | Britannica Durian, tree of the hibiscus, or mallow, family (Malvaceae) and its large edible fruit Durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported The fruit has a mild sweet flavor and a pungent odor It is used in a variety of sweet and savory dishes
Durian: Nutrition, 20 Health Benefits, Side Effects How Much to Eat Discover everything about durian—the "King of Fruits"—including its nutrition facts, 20 health benefits, 10 side effects, how to eat it, tips for consumption, daily intake, and who should or shouldn't eat it
What Is Durian And How Do You Eat It? - Foodie The fruit finds its way into savory dishes like soups, curries, and lumpia as well as desserts such as cakes, tarts, biscuits, and even ice cream Canned durian or durian paste is often used in cooking as a substitute for fresh fruit, and durian-flavored confections are becoming more widely available