Mastika - Wikipedia Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region In Greece, mastiha (Greek: μαστίχα) or mastichato (Greek: μαστιχάτο) is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening
MASTIC - Uses, Side Effects, and More - WebMD Mastic (Pistacia lentiscus) is an evergreen shrub found throughout the Mediterranean The sap (resin) from its trunk is used to make medicine Mastic might help reduce stomach acid and protect the
What is Mastiha and How to Use it - Diane Kochilas Anamnesia Benaki Museum Shop Bougatsadiko Thessaloniki Stou Psyrri Denezis Wines Domaine Douloufakis Domaine Papagiannakos Eidikon Taverna Electra Metropolis Hotel Feedel Urban Gastronomy Fillo Food Coffee Fish Tavern Giorgakis Fresko Yogurt Bar Acropol Galaktokomika Karyas Cheese Products Hellenic Ministry of Culture and Sports Kappatos Gallery Kitsoulas
What Is Mastika And How Do You Drink It? - Mashed Greek cuisine is known for its unique contribution to the Mediterranean diet: juicy spanakopita, savory gyros, and salads of cucumbers and red onions with feta cheese But the Greek isles are also home to a number of unique liqueurs, including mastika, a drink known for its rich history and unique
Mastiha: what is it, how is it produced, and which cocktails should I . . . Masticha, also known as Mastika or Mastiha, is a magnificent Greek liqueur made on the Greek island of Chios from simple alcohol flavored with mastic resin As it is easy to guess, the name of these Chios pearls comes from chewing, given that these resin pearls with citrus, mountain pine, and chlorophyll flavors, were the ancestors of balsamic candies and chewing gum
Mastica Mastica is made from the sap of the tree Pistachia Lentiscus var chia, which is grown only on the southern coast of Chios Mastica has been cultivated since ancient times due to its healing properties, unique taste and the large number of uses the product has