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- A turkey shortage abounds: will Americans gobble up Tofurkys . . .
Beyond turkeys (and meat) Another plant-based meat brand aiming to entice meat eaters is Beyond Meat, whose products are currently available in some 183,000 outlets worldwide
- Why You Should Think Twice About Buying a Butterball Turkey
American food processing company Swift Co leased the name in 1954, and used it to start selling frozen turkeys In the 1990s, Swift was sold to Nebraska-based food conglomerate ConAgra, which then sold the brand to Carolina Turkeys in 2006 In 2010, Seaboard Corporation acquired 49 percent of Butterball LLC for $250 million
- The Heritage Turkey Is Making a Comeback, Delighting Slow . . .
That means there are currently over 15,000 heritage turkeys gobbling up grubs and grains in the U S But that’s still a tiny number, compared to the approximately 280 million turkeys bred
- How Latin American Countries Do Turkey — Spoiler, Not Dry
Over the years, much of the imagery and folklore surrounding Thanksgiving has been slowly debunked As it turns out, the Pilgrims and Native Americans weren’t so buddy-buddy after all, and
- Every Day Is Thanksgiving for Israelis, Who Gobble Up More . . .
"Turkey Day" is upon us, during which North Americans will stuff their faces and the inside of large birds with gratitude Serving the bird at Thanksgiving meals is so ubiquitous that some might be surprised to learn Israel leads the world as the largest consumer of turkey meat per capita
- 55 Reasons to Love Thanksgiving - Bon Appétit
The celebrating starts now For 2024, here's Bon Appétit's all-in-one guide to making the most of Thanksgiving, whether you're a host or guest
- Pie Fun Facts: Raise Your Pi-Q - American Pie Council
113 million Americans have eaten pie for breakfast; 75 million Americans prefer to drink milk with their pie; 32% of Americans prefer no crust on top of their pie; 90% of Americans who agree that a slice of pie represents one of the simple pleasures in life; 9% of Americans prefer to eat their pie crust-first
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