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- Éclair - Wikipedia
An éclair (English: ɪˈklɛər ⓘ ih-KLAIR[1] or eɪˈklɛər ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing
- Eclairs Recipe
Delicious eclairs filled with homemade, rich pastry cream in a tender-crisp choux pastry topped with silky chocolate make you look like a pastry pro
- Homemade Eclairs with Pastry Cream - Sallys Baking
Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache
- Cream Puffs and Éclairs Recipe | King Arthur Baking
Spoon the filling into the éclair shells To make the icing: Place the chocolate chips or chunks and cream in a microwave-safe bowl or measuring cup Heat over low heat (or in the microwave) until the cream is very hot Remove from the heat, and stir until the chocolate melts and the icing is smooth Spoon over the éclairs, spreading to the
- Éclairs - RecipeTin Eats
But the directions are also included in this éclairs recipe Chocolate glaze – Just chocolate and cream plus glucose or corn syrup if you want a lovely shiny finish The follow section walks through how to make each of the above components and how to assemble an éclair
- Perfect Chocolate Eclairs (With Pastry Cream) - The Flavor Bender
I also show you how to perfect the chocolate glaze and how to properly fill the éclair shells There’s also a timeline provided on making eclairs that will be helpful for beginner bakers
- Traditional French Éclairs Recipe - EasyWorldRecipes
Learn how to make homemade éclairs with this easy éclair recipe! They are filled with creamy pastry cream and topped with rich chocolate ganache
- Classic French Chocolate Éclair Recipe - The Spruce Eats
This traditional chocolate éclair recipe uses vanilla pastry cream as a filling and a rich ganache-like chocolate glaze Make this treat using a super simple choux pastry dough for a base, and you will have the exact pastry seen in bakery windows worldwide
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