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- Éclairs - RecipeTin Eats
If you’ve always wanted to make éclairs but never had the confidence, this is the recipe for you! I’ve provided a concise how-to video and my recipe includes a few little steps to make it extra foolproof with better results
- Eclairs Recipe
Delicious eclairs filled with homemade, rich pastry cream in a tender-crisp choux pastry topped with silky chocolate make you look like a pastry pro
- Cream Puffs and Éclairs Recipe | King Arthur Baking
Pipe the choux pastry into longer ropes, you end up with log-shaped éclairs, ready to be filled with pastry cream and drizzled with chocolate icing Or make profiteroles: fill cream puff shells with ice cream and drizzle with chocolate sauce for an elegant dessert
- Assorted Mini Éclairs - Trader Joes
The French l’éclair means “flash” (as in lightning) It also carries the connotation of flamboyancy Right in line with the original term, Trader Joe’s Assorted Mini Éclairs are definitely flamboyant (just look at those showy toppings!) and given their miniature size and delicious taste, they always disappear in a flash! These Mini Éclairs are made for us in Belgium using
- Homemade Eclairs with Pastry Cream - Sallys Baking
Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache
- Traditional French Éclairs Recipe - EasyWorldRecipes
Learn how to make homemade éclairs with this easy éclair recipe! They are filled with creamy pastry cream and topped with rich chocolate ganache
- Perfect Chocolate Eclairs (With Pastry Cream) - The Flavor Bender
Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream
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