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- Chianti - Wikipedia
Chianti[a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl : fiaschi)
- Chianti Wine: The Taste, Region and Classic Pairings - Wine Folly
Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game On the high end, wines offer notes of preserved sour cherries, dried oregano, balsamic reduction, dry salami, espresso, and sweet tobacco
- What Is Chianti Wine? - Food Wine
Chianti wine is produced in Chianti, a region in central Tuscany Chianti is a dry, red wine blend that is predominantly made using Sangiovese grapes
- Chianti – Learn About The Classic Italian Wine - VinePair
There's more to Chianti than straw baskets and red sauce Learn how Chianti tastes how to buy a great bottle of this popular Italian wine
- A Beginner’s Guide to Chianti and Chianti Classico
Learn the history of, and differences between, Tuscany's two famous Sangiovese-based wine regions, Chianti DOCG and Chianti Classico DOCG
- Chianti! The 2025 Guide To The Best Chianti Wines - Reverse Wine Snob
The base level of Chianti wines (sometimes with the bottles wrapped in a straw basket) will simply say "Chianti" on the label with no other designations These are inexpensive, easy to find and can be quite good -- but let's look a little deeper Many of the best Chianti wines come from the Chianti Classico subzone within the larger region
- A Beginner’s Guide to Chianti Wine (2023) - WinePros
What Is Chianti? Chianti is a dry red wine of the Sangiovese grape variety, from Tuscany, central Italy, Chianti is one of the most renowned Italian wine-making zones More specifically, Chianti lies between Siena and Florence and produces up to 20 million gallons of wine (75 million liters) every year, more than any other Italian wine region
- Chianti Wine Region - Tuscany, Italy
Officially demarcated by Cosimo Medici III in the early 18th Century, the Chianti viticultural zone remains a source of world-class wines two hundred years later Its vineyards, which cover the hillsides of Prato, Florence, Arezzo, Pistoia, Pisa and Siena, yield more wine than any other Italian DOC
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