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- Spurtle - Wikipedia
Couthie spurtle Early spurtles were flat, wooden or metal instruments, with long handles and flat blades [1] The spatula-like utensils, known as 'Couthie Spurtles,' are often used for flipping oatcakes or making pancakes – but not for making porridge [2]
- What Is a Spurtle? - Serious Eats
Kerr was a spurtle evangelist However, the spurtle that Kerr popularized on his TV show was different from the classic Scottish spurtle It looked like a wooden spoon-and-spatula hybrid Kerr didn’t just use his spurtle for stirring porridge but put it to work in recipes like Rice Krispies treats
- How to Use a Spurtle | Epicurious
The spurtle is a traditional Scottish utensil for stirring porridge, however its design has evolved over time to make it useful for just about anything
- What Is a Spurtle? | Food Network
Because the spurtle is so narrow, it’s much less clumsy than a wooden spoon, which always seems to bump the sides of the container Second, the spurtle is the ultimate tool for cooking ground meat
- Amazon. com: SPURTLE
Spurtle Set,Wooden Spurtle Set of 5,Wooden Spoons for Cooking, Natural Teak Wooden Spatula for Cooking, Stirring, Mixing, Serving,Spurtles Kitchen Tools As Seen On Tv, Sourdough Starter Spatula 100+ bought in past month Add to cart
- What Is a Spurtle? - Taste of Home
A spurtle is a Scottish stirring stick used most frequently to mix oatmeal and porridge Scottish spurtles are long, thin wooden tools, often with a flared handle The slim, tapered shape works to keep oatmeal from going lumpy They are also used to stir broths and to break up clumped ingredients (like hardened brown sugar)
- Spurtle: Types, and How to Use for Every Dish - trekkers. blog
A spurtle is an incredibly versatile kitchen tool with roots in Scottish culinary traditions Designed initially for stirring porridge, it has evolved into a multi-purpose utensil suitable for many cooking tasks Below, we explore the different types of spurtles and how they can elevate your cooking for various dishes What Are the Types of Spurtles? Traditional Scottish Spurtle The original
- Original Wooden Spurtle | Lancaster Cast Iron
Handmade in Lancaster, PA from sustainably harvested local American hardwoods, our wood spurtle is the ideal tool for mixing, stirring, whisking, and icing Originally developed in Scotland in the 1500’s, spurtles were primarily used for making porridge and oatmeal Our wooden spurtle is the ideal size for most cooking applications and can be used in place of both a spoon and spatula
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