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- Plant-based and cell-based approaches to meat production
Global production and consumption of meat continue to surge as demand is driven upward by population growth, individual economic gain, and urbanization 1,2 In 2012, the Food and Agriculture Organization (FAO) of the United Nations projected the global demand for meat would reach 455 M metric tons by 2050 (a 76% increase from 2005) 3
- Turkey Sector: Background Statistics | Economic Research . . .
Turkey meat production in the United States during January–September 2024 was 3 86 billion pounds, a decrease of 6 3 percent from a year earlier Production Statistics Value of turkey production: 2019: $4 31 billion; 2020: $5 19 billion; 2021: $5 91 billion; 2022: $7 12 billion; 2023: $6 57 billion
- IATA - Airline Profitability Outlook Strengthens
Airline industry net profits are expected to reach $9 8 billion in 2023 (1 2% net profit margin) which is more than double the previous forecast of $4 7 billion (December 2022) Airline industry operating profits are expected to reach $22 4 billion in 2023, much improved over the December forecast of a $3 2 billion operating profit
- Companies ranked by revenue - CompaniesMarketCap. com
The market capitalization sometimes referred as Marketcap, is the value of a publicly listed company In most cases it can be easily calculated by multiplying the share price with the amount of outstanding shares
- Global snapshot: Plant-based dairy alternatives have a . . . - NIQ
In 2022, there’s a plant-based alternative to every dairy product on the market Milk, cream, yogurt, cheese, butter, and ice cream have all had the vegan treatment Dairy substitute bases are made from a growing list of conventional and unusual plants, like soy, almonds, coconut, oats, cashews, peas, chia seeds, hemp, and rice
- Cloud Storage Market Size - Fortune Business Insights
The global cloud storage market is projected to grow from $161 28 billion in 2025 to $639 40 billion by 2032, at a CAGR of 21 7% during the forecast period
- Reconsidering Meat Intake and Human Health: A Review of . . .
Meat consumption is gradually increasing and its impact on health has attracted widespread attention, resulting in epidemiological studies proposing a reduction in
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