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- Korma - Recipes | Jamie Oliver
This delicious curry can be made with a variety of meat or veg – just use whatever you have to hand To make it suitable for vegetarians, simply swap out the meat for chickpeas (or another pulse of your choosing)
- Creamy chicken korma | Jamie Oliver recipes
Try Jamie's new Creamy Korma curry paste in this super-easy midweek curry recipe
- Easy curry paste recipes - Jamie Oliver
Jamie Oliver's easy curry paste recipes are packed with flavour Try a korma, jalfrezi, rogan josh, tikka masala or vindaloo – you won't be disappointed!
- Speedy spiced prawn soup - Jamie Oliver recipes
A fragrant and warming bowl of soup for cold days Packed with prawns, basmati rice, spring onions, korma curry spices and cool coconut milk
- Veggie korma | Jamie Oliver recipes
Bring back to the boil, and cook until the curry has reduced – the liquid should return to the same level as in step 7 Stir in the yoghurt until just warmed through Season to taste with lemon juice, salt and black pepper For a tasty kitchen shortcut, check out Jamie's Creamy Korma Curry Paste from his food range!
- Coley korma recipe | Fish recipes - Jamie Oliver
This coley korma recipe makes for a beautiful curry; the fish is barely used but is sweet and melts in the mouth and perfect for a Korma, try it now
- How to use Jamie Olivers cooking pastes
TO MAKE A CREAMY KORMA FOR 4 Place a large wide saucepan with a little oil on a medium heat Add 600g diced chicken and fry for 5 mins, or until golden Add 1 jar of Jamie Oliver Creamy Korma paste, stir through and fry for 1 min, before adding 200g tinned chopped tomatoes and 400ml coconut milk
- Spiced haricot beans - Jamie Oliver recipes
Put a non-stick frying pan on a medium heat with 1 tablespoon of olive oil, finely chop the coriander stalks (reserving the leaves) and add with the Creamy Korma curry paste and ground turmeric Fry for 1 minute, pour in the haricot beans, juice and all, add the frozen leaf spinach, bring to the boil, then simmer for 5 minutes, or until the spinach has defrosted, stirring regularly and adding
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