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- Safe Minimum Internal Temperature Chart | Food Safety and . . .
Minimum Internal Temperature and Rest Time; Beef, Pork, Veal and Lamb Steaks, Chops and Roasts: 145 degrees F (62 8 degrees C) and allow to rest for at least 3 minutes: Ground Meats: 160 degrees F (71 1 degrees C) Ground Poultry: 165 degrees F: Ham, Fresh or Smoked (Uncooked) 145 degrees F (62 8 degrees C) and allow to rest for at least 3 minutes
- Cook to a Safe Minimum Internal Temperature | FoodSafety. gov
Safe Minimum Internal Temperature Chart for Cooking Print Food Temperature Chart or Download as PDF Reheat cooked hams packaged in USDA-inspected plants to 140°F
- Cooking Meat? Check the New Recommended Temperatures
For more information on cooking temperatures for all types of food, see the Safe Minimum Cooking Temperatures chart If you have questions about cooking meat, feel free to contact us at the Hotline (1-888-674-6854 toll-free) or online at Ask USDA
- SAFE MINIMUM INTERNAL TEMPERATURES - U. S. Food and Drug . . .
Food Type Internal Temperature Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145ºF with a 3-minute rest time; Ground Meat 160ºF Ham, uncooked (fresh or smoked)
- USDA-Recommended Minimum Internal Cooking Temperatures
Food Item: Temperature (F) Temperature (C) Rest Time Steaks and Roasts (Beef, veal, lamb and pork) Includes fresh, uncooked ham 145: 62 8 3 minutes Ground Meat (Beef, Pork, Veal, Lamb)
- Safe Minimum Cooking Temperatures - Cornell Cooperative Extension
Use the chart below and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature Remember, you can't tell whether meat is safely cooked by looking at it Any cooked, uncured red meats - including pork - can be pink, even when the meat has reached a safe internal temperature
- Safe Minimum Internal Food Temperature Chart - Allrecipes
Food Type Safe Minimum Internal Temperature; Beef ‐ Ground: 160 degrees F (71 degrees C) Beef ‐ Steak: 145 degrees F (63 degrees C) Beef ‐ All other cuts
- Recommended Safe Minimum Internal Cooking Temperatures based . . .
Recommended Safe Minimum Internal Cooking Temperatures based on 2017 FDA Food Code Please Note – These are temperatures recorded at the thickest part of the food 165°F for <1 second (instantaneous) Poultry – Chicken, Turkey, Duck (whole or ground) Stuffing – made with poultry, meat or fish Stuffed Foods – Pasta, Poultry, Meat, Seafood
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