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- Home - Marianos Restaurants
LA HACIENDA RANCH PRESTON TRAIL 17390 Preston Road, Suite 100 Dallas, Texas 75252 972-248-2424
- RESERVE A TABLE - Marianos Restaurants
MARIANO’S HACIENDA DALLAS6300 Skillman Street Dallas, Texas 75231 MARIANO’S HACIENDA ARLINGTON 2614 Majesty Dr, Arlington, TX 7601 LA HACIENDA RANCH PRESTON RD PLAZA 17390 Preston Rd Ste 100, Dallas, TX 75252 LA HACIENDA RANCH FRISCO 4110 Preston Rd, Frisco, TX 75034 LA HACIENDA RANCH COLLEYVILLE 5250 State Highway 121, Colleyville, TX 76034
- Menus - Marianos Restaurants
MARIANO'S HACIENDA DALLAS 6300 Skillman Street Dallas, Texas 75231 214-691-3888 Lunch Dinner Menu Drink Menu LA HACIENDA RANCH PRESTON TRAIL PLAZA 17390 Preston Road, Suite 100 Dallas, Texas 75252 972-248-2424 Lunch Dinner Menu Drink Menu LA HACIENDA RANCH COLLEYVILLE 5250 Highway 121
- Marianos Hacienda Ranch - Order Online - Marianos Restaurants
Mariano’s Hacienda Ranch 6300 Skillman St Dallas, TX 75231(214) 691-3888 Order Delivery Uber Eats Order Delivery Uber Eats Order Delivery La Hacienda Ranch Preston Trail 17390 Preston Rd Ste 100, Dallas, TX 75252 (972) 248-2424 Order Online Order Delivery La Hacienda Ranch Frisco 4110 Preston Rd, Frisco, TX 75034(972) 335-2232 Order Online Order Delivery Uber Eats Order […]
- MARIANO’S HACIENDA… - About Us - Marianos Restaurants
In 1971, Mariano Martinez imagined a unique Mexican cuisine restaurant concept in Dallas which he opened with $500 and an SBA loan The restaurant was so popular that Mariano had to reimagine how to keep up with demand for blender-made frozen margaritas
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- Catering - Marianos Restaurants
Bring the flavor of La Hacienda Ranch and Mariano’s Hacienda restaurants to your home or office We specialize in catering for large groups, and can accommodate any occasion from 10 to 2000 Our catering team will work directly with you to make your event special
- Our Story - Marianos Restaurants
The word about his frozen margaritas spread and Mariano’s became the destination for margaritas in Dallas And the frozen margarita machine soon became standard equipment in restaurants – exploding the popularity of tequila and early Tex-Mex cuisine both in Texas and worldwide
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