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- CRITICAL THINKING ACTIVITY: A LIVESTOCK DILEMMA
breath There are currently approximately 1 3 to 1 5 billion cows grazing, sleeping, and eating at any given time on planet Earth These 1,300-pound (average weight for both a beef and dairy cow) animals eat a lot Much like humans, when they eat, gas builds up inside of their guts and has to be expelled
- The State of Food Security and Nutrition in the World 2021
In terms of population, taking into consideration the additional statistical uncertainty, it is estimated that between 720 and 811 million people in the world faced hunger in 2020 Considering the middle of the projected range (768 million), 118 million more people were facing hunger in 2020 than in 2019 – or as many as 161 million
- The World’s 2. 7 Billion Gamers Will Spend $159. 3 Billion on . . .
Due mostly to this, we adjusted our 2019 global games market estimate to $145 7 billion While there is a short-term uplift this year due to the lockdown measurements, the next-gen consoles and associated content are essential to kickstart a new phase growth in that segment
- Global Waste to Grow by 70 Percent by 2050 . . . - World Bank Group
Since 2000, the World Bank has committed over $4 7 billion to more than 340 solid waste management programs in countries across the globe What a Waste 2 0 was funded by the government of Japan through the World Bank’s Tokyo Development Learning Center (TDLC)
- Feeding the World Sustainably | United Nations
Approximately 925 million people are suffering from hunger We cannot call development sustainable if one out of every seven persons is left behind At the same time there is hunger, which is
- Germany acknowledges colonial genocide in Namibia - The . . .
Germany’s government acknowledged that it committed genocide during its colonial occupation of what is now Namibia and promised more than $1 billion in development projects in communities
- Rearing cattle produces more greenhouse gases than driving . . .
Cattle-rearing generates more global warming greenhouse gases, as measured in CO2 equivalent, than transportation, and smarter production methods, including improved animal diets to reduce enteric fermentation and consequent methane emissions, are urgently needed, according to a new United Nations report released today
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