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  • Spatial distribution and driving factors determining local . . .
    Shimokawa found that the average meat consumption level was 958 3 g per week among adults aged 18 years or older in China by sampling observation, while 70 1% of adults exceeded the proper level of meat consumption High meat intake can adversely affect health, and rising meat consumption has negative consequences for land and water use and
  • Antibiotic Use in Poultry Production and Its Effects on . . .
    Poultry is one of the most widespread food industries worldwide Chicken is the most commonly farmed species, with over 90 billion tons of chicken meat produced per year A large diversity of antimicrobials, are used to raise poultry in most countries [10, 11, 12]
  • Embracing complexity: making sense of diet, nutrition . . .
    An RCT compared the ad libitum consumption of ultra-processed foods with consumption of unprocessed foods A total of 20 participants received all meals, matched for energy and macronutrient content, in a controlled setting for 28 days Ultra-processed food consumption led to substantially greater energy intake (+2090 kJ day [+500 kcal day] on
  • 3. Emerging and Innovative Applications - PubMed Central (PMC)
    Currently, Chlorella and Spirulina are mainly sold as powder, as well as tablets, extracts, capsules, or flakes [4,5] In these forms of commercialization, both Chlorella and Spirulina are sold without any further processing of the biomass, which is only collected and dried
  • Current knowledge on the mechanism of atherosclerosis and pro . . .
    Due to the fact that one of the main causes of worldwide deaths are directly related to atherosclerosis, scientists are constantly looking for atherosclerotic factors, in an attempt to reduce prevalence of this disease The most important known pro-atherosclerotic factors include: elevated levels of LDL, low HDL levels, obesity and overweight, diabetes, family history of coronary heart disease
  • Diet and Lifestyle in Prostate Cancer - SpringerLink
    A 2010 meta-analysis of fish intake found no association between fish consumption and incidence of total prostate cancer; for the highest versus lowest category of intake across 12 cohort studies the relative risk was 1 01 (95% CI 0 90–1 14) However, in four cohort studies of prostate cancer-specific mortality, fish intake was associated
  • Recent Advances in the Fabrication of Intelligent Packaging . . .
    The advancement of intelligent packaging technologies has emerged as a pivotal innovation in the food industry, significantly enhancing food safety and preservation This review explores the latest developments in the fabrication of intelligent packaging, with a focus on applications in food preservation Intelligent packaging systems, which include sensors, indicators, and RFID technologies


















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