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- Milk Tea - Din Tai Fung
Our premium black and green teas imported from Taiwan are freshly brewed in-house and hand-shaken to order
- Crab Kurobuta Pork Xiao Long Bao - Din Tai Fung
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork, blue crab, and snow crab—the perfect pairing of land and sea
- Sautéed Bok Choy - Din Tai Fung
A traditional Shanghainese dish with a Din Tai Fung twist Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture
- Steamed Soup with Bone-in Beef Short Ribs - Din Tai Fung
A light, delicious steamed beef broth with tender slices of beef short ribs makes for a soul-warming soup, garnished with ginger and green onion
- Sticky Rice Kurobuta Pork Shao Mai - Din Tai Fung
Savory sticky rice is seasoned with soy sauce, earthy shiitake mushroom, and rich Kurobuta pork for an exquisite take on our classic Shao Mai
- Shrimp Kurobuta Pork Wonton Soup - Din Tai Fung
Handmade wontons are filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a light chicken and pork broth
- Sea Salt Cream Topped Iced Teas - Din Tai Fung
Hand-whipped cream tops one of our house-brewed teas—choose green tea for floral and fragrant flavor or black tea for a rich, chocolatey finish
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