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安裝中文字典英文字典辭典工具!
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- Salmon Candy
Trout Candy Wobble Spins; Size Large (size 0) 2 Pack; Size Small (Size 2) 2 Pack; Wobble Leaders 2 Pack; Cowbells; Storage Boxes Terminal Tackle Clearance Items Apparel Meat Rigs Gift Certificates; Featured Products Salmon Candy PO BOX 509, 505 2ND AVE BOVEY, MN 55709 12182453040
- Salmon Candy Recipe - Food. com
Skin and slice the salmon across the grain into 1 4" slices Put in a zip lock bag Add the salt, liquid smoke and enough syrup to submerge the fish
- Salmon Candy - We Love Fire
Transfer the salmon candy on its rack to a rimmed baking sheet to cool and brush one final time with maple syrup before serving Serve at room temperature or cold In the unlikely event you have leftovers, store the salmon candy in a resealable plastic bag in the refrigerator; it will keep for at least 3 days Variation
- Smoked Salmon Candy - Alaska King Salmon
If your final product is too salty, simply soak the Salmon Candy (before glazing) in cold water 1-2 hours, drain and put it back into the smoker and dry to desired consistency Glaze with honey or maple syrup the last 15-30 minutes of smoking time if desired Smoked Salmon Candy 2-3 pounds salmon fillets 1 1 2 cups brown sugar 1 4-1 3 cup
- Smoked Salmon Candy Recipe | Bradley Smoker
Place salmon (skin-side up) over salt-sugar mixture then cover with remaining salt-sugar mixture Cure for 2-3 hours Remove from cure, rinse and pat dry Allow to dry in a cool place for two hours While the smoker is preheating with Maple Bisquettes to approximately 200°F, place salmon inside smoker (so temperature will raise gradually)
- Smoked Salmon Candy Recipe - Nushagak River Adventures
Traditionally, salmon candy is cold-smoked for several days, which is ideal However, smoking at 180 degrees for at least 3 hours, and up to 8 hours, if you like your salmon candy harder and smokier, is a great alternative Every 90 minutes to 2 hours, paint the salmon with maple or birch syrup
- Smoked Salmon Candy - Fatty Butts BBQ
Serve the smoked salmon candy When the salmon is finished cooking, brush once more with the remaining maple syrup and let rest for 5-10 minutes Serve the salmon at room temperature or chilled for an amazingly delicious treat!
- Salmon Candy Recipe - Food Network
Put the salmon with the foil on a smoker rack and close the lid Smoke the salmon for 30 to 35 minutes and cooked to a medium doneness Do not open the smoker lid during cooking time
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