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- BABY - Neighbourhood Italian Restaurant
All the flavour and fun of Italian dining with an easygoing Australian style has made Baby a south-side favourite Using the freshest seasonal produce and hand-sourced ingredients in a laidback setting, Baby is an effortless, all-day classic with a neighbourhood feel It’s the place to make good times happen
- Baby Pizza, a Neighbourhood Pizzeria by Chin Chin’s . . . - Broadsheet
Restaurateur Chris Lucas’s buzzing southside spot turns out pizzas alongside salumi and traditional, crowd-pleasing pastas
- Fruscolino Pizza - Dine in - Take away - Delivery Open 7 days
430 Church Street, Richmond (03) 9429 5222 Cuisine: Pizzas, Fries, Salads, Desserts, Beers, Wines, Shakes
- Baby serves wood-fired pizza in a lively Richmond setting - Time Out
This Lucas Group restaurant is a Church Street favourite serving pizzas and pastas, with an outdoor area perfect for Spritzes
- Welcome to Church Street
Church Street Pizzeria is a locally owned and operated family business Carrying on the traditions of the previous owner while putting their own South Coast influence on the food BYO Welcome
- Crust Pizza Richmond - Delivery Takeaway - Crust
Crust Pizza reimagines pizza, with pizzas that are adventurous in flavour but authentic in taste Made by hand the old fashioned way; measuring by feel and experience rather than cups and weights Try something new tonight and order now at crust com au
- Pizza Restaurant Melbourne - Best Restaurants Australia
All the flavour and fun of Italian dining with an easy-going Australian style has made Baby a Melbourne south-side favourite Using the freshest seasonal produce and hand-sourced ingredients in a laid-back setting, Baby is an effortless, all-day classic with a neighbourhood feel
- Baby Pizza, Food and Wine, Melbourne, Victoria, Australia
Leave your ceramic wine jugs at the door and ditch the red-checked tablecloths; this Baby treats you to authentic Italian food and will do so with any décor it pleases Mangiare on a seasonal menu of pasta, salumi and more than 20 pizzas made by the direct-from-Italy chefs against a backdrop of, er, edgy neon
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