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- Water management: Current and future challenges and research . . .
How best to meet these challenges requires research in all aspects of water management Since 1965, the journal Water Resources Research has played an important role in reporting and disseminating current research related to managing the quantity and quality and cost of this resource
- Water and nutrient economy in vegetable crops through drip . . .
It is evident from the studies that drip fertigation practice alone or in combination with mulching offer a huge potential in enhancing crop yields, quality, growth, water and nutrient saving in
- Roots and Uptake of Water and Nutrients | SpringerLink
Water is recognized as the most limiting factor in crop production worldwide, though nutrient shortages may often be as important as water scarcity and worldwide recovery of nitrogen (N) fertilizer in cereal systems worldwide is on average low at ca 30–50% , with implications for potential environmental impacts Crop improvement under these
- Next-generation water-saving strategies for greenhouses using . . .
The escalating food and water crisis, propelled by population growth, urbanization, and climate change, demands a reimagining of agricultural practices Traditional water-saving irrigation methods
- Water Security and Nutrition: Current Knowledge and Research . . .
Water is an essential nutrient that has primarily been considered in terms of its physiological necessity But reliable access to water in sufficient quantities and quality is also critical for many nutrition-related behaviors and activities, including growing and cooking diverse foods Given growin …
- Water-saving techniques: physiological responses and . . .
Water-saving irrigation techniques play a crucial role in addressing water scarcity challenges and promoting sustainable agriculture However, the selection of appropriate water-saving irrigation methods remains a challenge in agricultural production Additionally, the molecular regulatory mechanisms of crops under water-saving irrigation are not yet clear This review summarizes the latest
- Biological Production and Nitrogen Use Efficiency in a Water . . .
Aquaponics, a biological production system that combines land-based aquaculture and hydroponic cultivation of plants, is a water-sharing and water-saving system that is expected to be a sustainable food production system with water and nutrient resource circulation in agricultural and fisheries fields The balance among feeding, fish density, and plant absorption capacity was investigated to
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