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- Cleaning Le Creuset Interior - Kitchen Consumer - eGullet Forums
The interior of my Le Creuset Dutch oven is starting to exhibit some staining - not much and certainly not anything (yet) that impedes the cooking process or the pot's usefulness However, is it possible that, over time, this staining could effect the cooking process? With that vague thought in m
- Le Creuset v. Staub - Kitchen Consumer - eGullet Forums
Le Creuset "French ovens" and Staub "cocottes" -- also known as Dutch ovens (the companies, not being Dutch, refuse to use the term people would be most likely to understand) -- are both examples of enameled cast-iron cookware
- Le Creuset Sizes - Cooking - eGullet Forums
Here it is the day after Thanksgiving, I'm close to the Gilroy outlets thanks to a weekend spent with family and I've decided today is the day to finally invest in a Le Creuset oven for brasing I headed over to the Le Creuset outlet and quickly became confused over all the various sizes, shapes a
- Le Creuset Look-alikes at Target - eGullet Forums
Le Creuset Look-alikes at Target By Zen Baker October 19, 2005 in Kitchen Consumer Share Followers 0
- Grill Pans - Le Crueset Batali - Cooking - eGullet Forums
I'm looking into buying a cast iron grill pan with panini press for someone for Christmas Since they are a bit costly I'm trying to do my research and make sure I get the best product There is a huge difference in price between Le Creuset and Batali Is Le Creuset worth the price or is it just
- The Terrine Topic - Cooking - eGullet Forums
As far as vessels, I have the Le Creuset terrine (cast-iron w 1 3 8 quart volume) I have a variety of porcelin terrines that I use on a regular basis The cast-iron one you mention makes too many portions for my use A small 350-gram terrine such as shown here or here can produce 10 to 12 portions
- le creuset stainless steel - Kitchen Consumer - eGullet Forums
Does anyone have the new le creuset stainless steel pans? Have you even seen them in a store? I am thinking of buying them for a wedding gift It is on the brides registry at Bed Bath Beyond
- Glass lids for Le Creuset - Kitchen Consumer - eGullet Forums
I had an idea I have three problems with Le Creuset's wonderful French ovens (called Dutch ovens everywhere else, unless in Holland they're just called ovens) First, they're really heavy This isn't such a problem for me, because with great fatness comes great strength, but the weight is a proble
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