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- Bateau | Home
Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients Bienvenue! Click below or call 206 900 8699 too book a table with us
- Bateau - Seattle, WA - Yelp
This is one of Seattle's best steakhouses and they dry age in-house! You can see the dry aging room through a small window Favorites are steak tartare, culotte (get 2 if you can with 2 different finishing butters), pate, and oysters (Bateau is by the same owner as Walrus Carpenter and Boat Bar)
- Bateau Restaurant - Seattle, WA - OpenTable
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors Bateau has an extensive wine selection including local and imported wines
- Seattle’s Acclaimed Steakhouse Bateau Is Closing Temporarily | Eater . . .
On Thursday, June 5, the group, co-owned by famed chef Renee Erickson, announced in a press release that starting June 19, it will be temporarily shuttering the connected restaurants Boat Bar
- BATEAU, Seattle - Menu, Prices Restaurant Reviews - Tripadvisor
Bateau, Seattle: See 104 unbiased reviews of Bateau, rated 3 7 of 5 on Tripadvisor and ranked #709 of 2,544 restaurants in Seattle
- Bateau (restaurant) - Wikipedia
Bateau is a steakhouse in Seattle, in the U S state of Washington The restaurant was founded by chef Renee Erickson
- Bateau, Seattle - Menu, Reviews (350), Photos (111) - Restaurantji
Latest reviews, photos and 👍🏾ratings for Bateau at 1040 E Union St in Seattle - view the menu, ⏰hours, ☎️phone number, ☝address and map
- Bateau - Seattle - Restaurant - 50Best Discovery
Specialty cuts from sustainable beef are the deal at Bateau, a modern American steakhouse helmed by chef Taylor Thornhill Grass-fed and grass-finished beef is sourced from Bateau’s own cattle before being butchered in house and dry-aged for 30 days
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