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- Dietary Recommendations for Glioma: A Mini-Review
Purpose of Review Glioma is the most common type of brain cancer, associated with a high mortality rate Diet is one of the most modifiable factors that can influence the risk of various cancers, including glioma While the relationship between diet and glioma has been explored in recent years, the number of studies in this area remains limited, and the findings are often controversial
- Effect of standard nutritional support therapy based on nutritional . . .
Eating can be started at post-operative 2 h, with a diet of carbohydrate-based nutrient solution given priority A day after the operation, a liquid balanced diet with 1 2 of the target total calories was provided Two days after the operation, the semi-fluid was mainly made up of high protein and high fat, with 2 3 of the target calories
- Optimizing Nutrition During Treatment for Brain Tumors - Nebraska Medicine
• BRATY diet (Bananas, Rice, Applesauce, Toast, Yogurt) • Bland foods –avoid greasy, fatty or fried foods • Drink plenty of fluids (non-carbonated and caffeine-free) Constipation • Drink plenty of fluids, try prune juice (non-carbonated); Try drinking a warm beverage • Bowel regimen • Activity • Gradually adding fiber to diet as
- Healthy dietary patterns, foods, and risk of glioma: A systematic . . .
Flow chart of article screening and selection process Study characteristics The characteristics of the included studies on the associations between healthy dietary patterns, foods, and glioma risk are shown in Table 1 Twenty-four articles (reporting 28 studies) with 2,143,528 participants and 7,278 cases of glioma were included in our analysis
- Incorporating Diet Nutrition in Your Brain Tumor Care
Diet-based therapies may make sense theoretically and can be demonstrated to be beneficial pre-clinically, but showing that helps a patient is much more complicated Diets like modified keto can be difficult for patients to integrate, which in turn creates challenges in studying long-term effects
- Role of nutritional adjuncts in the management of gliomas: A systematic . . .
Dietary adjuncts, including the adoption of ketogenic diet (KD), and the use of antioxidants, vitamins, minerals and antidiabetic drugs have been investigated for potential effects on gliomas These dietary adjuncts all work to minimize the availability of glucose to glioma cells in an attempt to inhibit their metabolism and to slow down cell
- Dietary Recommendations for Glioma: A Mini-Review - PubMed
Purpose of review: Glioma is the most common type of brain cancer, associated with a high mortality rate Diet is one of the most modifiable factors that can influence the risk of various cancers, including glioma While the relationship between diet and glioma has been explored in recent years, the number of studies in this area remains limited, and the findings are often controversial
- Dietary Recommendations for Glioma: A Mini-Review - Springer
therapy [7 ] Diet is a crucial aspect of lifestyle modications recommended for preventing and managing various chronic diseases [8] In recent years, the relationship between diet and glioma has been explored, though studies in this area remain limited and, at times, controversial Some research
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