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Opinion | Stop Mocking Vegans - The New York Times When Popeyes’ new fried chicken sandwich went viral for its deliciousness last week, I did not pause, not even for a second, to consider the vast toll of suffering and environmental destruction
Ag and Food Statistics: Charting the Essentials - Food . . . In 2021, 68 1 pounds of chicken per person were available for human consumption in the United States (on a boneless, edible basis), compared to 56 2 pounds of beef The availability of chicken began its upward climb in the 1940s, overtaking pork availability in 1996 and surpassing beef in 2010 to become the meat most available for U S consumption