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- Anaemia - World Health Organization (WHO)
Anaemia can cause a range of non-specific symptoms including tiredness, weakness, dizziness or light-headedness, drowsiness, and shortness of breath, especially upon exertion
- Anaemia - World Health Organization (WHO)
Anemia is major public health concern, mainly affecting young children, pregnant and postpartum women, and menstruating adolescent girls and women Low- and lower-middle income countries bear the greatest burden of anaemia, particularly affecting populations living in rural settings, in poorer households and who have received no formal education
- Anaemia - World Health Organization (WHO)
Anaemia is a condition in which there is a reduced number of red blood cells or the haemoglobin concentration within the red blood cells is lower than normal Haemoglobin is needed to carry oxygen and if you have too few or abnormal red blood cells, or not enough haemoglobin, there will be a decreased capacity of the blood to carry oxygen to the body’s tissues This results in symptoms such
- Guideline on haemoglobin cutoffs to define anaemia in individuals and . . .
Appropriate guidelines for measuring haemoglobin and defining anaemia are crucial for both clinical and public health medicine but require consideration of a range of complexities across different populations
- Anaemia in women and children - World Health Organization (WHO)
WHO Global Anaemia estimates, 2025 Edition Global anaemia estimates in women 15-49 years, by pregnancy status
- Anaemia - World Health Organization (WHO)
What does this indicator tell us? The indicator anaemia has a wide variety of causes Iron deficiency is considered to be the most common cause of anaemia; other causes include acute and chronic infections that result in inflammation and blood loss; deficiencies of other vitamins and minerals, especially folate, vitamin B12 and vitamin A; and genetically inherited traits, such as thalassaemia
- Anémie - World Health Organization (WHO)
L’anémie est une maladie qui se caractérise par un nombre de globules rouges ou un taux d’hémoglobine des globules rouges inférieur à la normale Elle touche principalement les femmes et les enfants
- Nutritional anaemias: tools for effective prevention and control
This reference document aims to help Member States and their partners in their efforts to make informed decisions on the appropriate nutrition actions to prevent and control nutritional anaemias The suggestions, steps and course of actions proposed are intended for health workers covering a wide audience, including policy-makers, economists and technical and programme staff in ministries and
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