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- El Pollo Loco | Fire-Grilled Chicken | Feed the Flame
Loco Catering Bring bold, fire-grilled flavors to your next gathering—big or small, we cater them all
- El Pollo Loco signs deal to open 4 spots in Seattle area
SEATTLE - El Pollo Loco, the popular LA Mex , is making its area with a four-unit franchise agreement, signaling a major step in the brand’s expansion into the Pacific Northwest The restaurants will be developed by Jean-Paul Pirio, a seasoned restaurateur with over 20 years in the industry
- Seattle areas first El Pollo Loco location appears to be identified
El Pollo Loco is known for chicken that is marinated daily in house with a "proprietary recipe of citrus, garlic and spice, fire-grilled over an open flame and hand-cut to order "
- El Pollo Loco Seattle, WA - Last Updated June 2025 - Yelp
Top 10 Best El Pollo Loco in Seattle, WA - June 2025 - Yelp - El Pollo Loco, Taqueria El Pollo Loco, El Pollo Real 2, El Rinconsito - Bellevue, Asadero Prime, El Super Pollo, Hummus Republic, El Senor Pollo De Kent, El Legendario Mexican Restaurant, El Grito Taqueria
- Can yall relax about El Pollo Loco coming to the Seattle area?
The first Seattle-area El Pollo Loco is apparently opening soon, and some folks are very, very excited The franchise announced in 2022 that it would open four locations in Western Washington
- El Pollo Loco Coming to WA - 929thebull. com
Yep, El Pollo Loco is skipping Oregon and going to straight to the Ever verde State Sometime in the near future you'll be able to find El Pollo Loco in Kent, Washington, thanks to a franchise as reported by The Kent Reporter
- El Pollo Loco signs deal to open 4 spots in Seattle area - MSN
SEATTLE - El Pollo Loco, the popular LA Mex restaurant chain, is making its debut in the Seattle area with a four-unit franchise agreement, signaling a major step in the brand’s expansion
- El Pollo Loco Signs Four-Unit Deal in Seattle
At El Pollo Loco, the chicken is marinated in house daily with a proprietary recipe of citrus, garlic and spice, fire-grilled over an open flame and hand-cut to order
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