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- Metabolite profiling, antioxidant and anti-glycemic activities of . . .
The aim of this study was to investigate the effect of Ganoderma lucidum fermentation on antioxidant and anti-glycemic activities of Tartary buckwheat Xylanase, total cellulase (CMCase and FPase) and β-glucosidase in fermented Tartary buckwheat (FB) increased significantly to 242 06 U g, 17 99 U g and 8 67 U g, respectively
- Antioxidative Activity Evaluation of High Purity and Micronized Tartary . . .
Tartary buckwheat, a healthy food, is associated with a reduced risk of certain human chronic diseases However, the bioactive component flavonoids in Tartary buckwheat have poor solubility and low absorption in vivo To improve these points, 60 00% Tartary buckwheat total flavonoids (TFs) were obta …
- Phenolics Content and Antioxidant Activity of Tartary Buckwheat from . . .
Two tartary buckwheat samples (Xingku No 2 and Diqing) grown at three locations were analyzed for free and bound phenolic content and antioxidant properties Moreover, the relative contributions of variety and growing environment to phenolic content and antioxidant properties were determined, as well as correlations of these properties to growing conditions The total phenolic contents varied
- Metabolite profiling, antioxidant and anti-glycemic activities of . . .
3 5 Effect of SSF with Ganoderma lucidum on the antioxidant activity of Tartary buckwheat To further investigate the effect of Ganoderma lucidum fermentation on the antioxidant activity of Tartary buckwheat, four common antioxidant assays with different reaction mechanisms were used to evaluate the antioxidant activity of NFB and FB in this
- Improving antioxidant activity and modifying Tartary buckwheat bran by . . .
Tartary buckwheat has been recognized as an excellent crop for medicine food homology by the Food and Agriculture Organization of the United Nations (FAO) (Yang, He, Qiu, Li, 2018) It can regulate blood sugar, lipid metabolism, and relieve cardiovascular diseases due to its rich bioactive components such as polyphenols, D-chiral inositol, active peptides, and so on (Li Zhang, 2001; Li
- Relationships between antioxidant compounds and antioxidant activities . . .
Relationships of changes between major non-enzymatic antioxidant compounds and antioxidant capacities of tartary buckwheat during germination were evaluated by means of correlation analysis and principal component analysis in this paper The changes of antioxidant compounds, including vitamin C, vit …
- Relationships between antioxidant compounds and antioxidant activities . . .
Relationships of changes between major non-enzymatic antioxidant compounds and antioxidant capacities of tartary buckwheat during germination were evaluated by means of correlation analysis and principal component analysis in this paper The changes of antioxidant compounds, including vitamin C, vitamin E, flavonoids, carotenoids, and chlorophyll, and antioxidant activities were detected A
- Germplasm Resources and Metabolite Marker Screening of High-Flavonoid . . .
Tartary buckwheat is an annual minor cereal crop with a variety of secondary metabolites, endowing it with a high nutritional and medicinal value Flavonoids constitute the primary compounds of Tartary buckwheat Recently, metabolomics, as an adjunct breeding method, has been increasingly employed in crop research This study explores the correlation between the total flavonoid content (TFC
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