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- Taco Bell’s Crunchwrap Supreme, an Unlikely Muse for Chefs, Turns 20
Introduced by Taco Bell as a special on June 22, 2005, the Crunchwrap Supreme wildly outperformed company expectations, becoming the fastest-selling menu item in the fast-food chain’s history
- Taco Bells Crunchwrap Supreme is turning 20. So I finally tried one . . .
Taco Bell’s Crunchwrap Supreme is turning 20 So I finally tried one, and it’s meh! You’re better off buying two of Del Taco’s half-pound bean-and-cheese burritos for the same $6 price
- We Tried Taco Bell Crunchwraps By Pro Chefs. You Can Hack Your Own, Too
Three chefs from the inaugural TBX program — Lawrence Smith, Jennifer Hwa Dobbertin, and Reuben Asaram — hacked the original Crunchwrap Supreme and presented attendees with their
- Taco Bell Unwraps New Crunchwraps for Their 20th Anniversary. Heres . . .
PEOPLE reports that Taco Bell’s 20 years of cheesy and crunchy innovation have resulted in new Steak and Queso Crunchwrap Sliders On Feb 27, the fast-casual Mexican company released a tiny version of Crunchwrap Supremes to commemorate the popular menu item’s 20th anniversary
- Taco Bell Crunchwrap Supreme (But Better) - Joshua Weissman
We are tackling the heavy clouted taco bell chicken crunchwrap supreme Can we survive this one? Yes
- Taco Bell tests 3 chef-created Crunchwrap Supremes: New Thai, Indian . . .
Three chefs created a twist on the Crunchwrap Supreme as part of the Taco Bell TBX program Together, the chefs bring eight new ingredients to the table with things like Indian spices, Thai-inspired noodles and spicy Southwest hot chicken Indian Buffet Crunchwrap Supreme
- Meet the emerging chefs chosen to reimagine Taco Bell’s signature . . .
The chefs are specifically tasked with reimagining Taco Bell’s signature Crunchwrap Supreme The TBX program How they got to this point seems to still pleasantly surprises them
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