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- Changing diets and the transformation of the global food . . .
Meat consumption increased globally by 20 kg per capita between 1961 and 2014, though high‐income regions, where consumption is the highest, experienced stagnation in total consumption and a decline in beef relative to chicken 18 Food intake levels are closely associated with wealth 27 However, more recent data suggest a rise in low‐meat
- Maternal Diets in India: Gaps, Barriers, and Opportunities
in India follow global recommendations on a package of essential nutrition interventions for pregnant women, among them, improving diets India’s flagship National Nutrition Mission, POSHAN Abhiyaan, aims to improve maternal nutrition through capacity build-ing, leveraging technology, behavior change communication, community mobilization,
- The cost of healthier and more sustainable food choices: Do . . .
In the subsample assessed, 2 5% of the participants follow a vegan diet and 3 27% follow an ovo-lacto-vegetarian diet In comparison with past studies, Centro Vegetariano and AC Nielsen ( 2017 ) reported that, in 2017, 0 6% of the population followed a vegan diet and 1 2% a vegetarian (ovo-lacto-vegetarians and vegans) diet
- Western pattern diet - Wikipedia
In recent years, diets in developing countries such as Mexico, South Africa, and India have transitioned to adopt more elements of the western-style diet Overall dietary consumption in these regions now reflects a higher balance of processed sugars and fats over lower-calorie food groups like vegetables and starches [ 38 ]
- Vegetarian diets and the incidence of cancer in a low-risk . . .
Background: Cancer is the second leading cause of death in the United States Dietary factors account for at least 30% of all cancers in Western countries As people do not consume individual foods but rather combinations of them, the assessment of dietary patterns may offer valuable information when determining associations between diet and cancer risk
- Alignment of Healthy Dietary Patterns and Environmental . . .
Reduce dietary GHG below 2050 projected levels (per capita): 30% MDP, 45% pescatarian diet, 55% vegetarian diet No net increase in food production GHG by 2050 if global diet becomes the average of MDP, pescatarian, and vegetarian diets; however, 32% increase in GHG by 2050 if dietary patterns continue income-dependent global trend
- Appetite for Change - Biological Diversity
New Study: Implications of Future US Diet Scenarios on GHGs New research by experts from the Center for Sustainable Systems at University of Michigan and Tulane University examines four hypothetical U S dietary patterns to determine how a reduction in the consumption of animal-based foods and a replacement with plant-based foods could affect diet-related greenhouse gas emissions on a per
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