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- Dietary reference values | EFSA - European Food Safety Authority
This work started in 2009 after the European Commission asked EFSA to update values last set in the 1990s for macronutrients such as proteins and carbohydrates A family of nutritional substances that includes sugars, starches and fibres, and all vitamins and minerals Many EFSA scientists contributed to this achievement over the years
- Food composition data | EFSA - European Food Safety Authority
The food composition database gives information on the amount of vitamins and minerals contained in different foods
- Overview on Dietary Reference Values for the EU population as derived . . .
value • The Reference Intake range (RI), which is the intake range for macronutrients, expressed as % of the energy intake These apply to ranges of intakes that are adequate for maintaining health and associated with a low risk of selected chronic diseases The work done by EFSA in this area was based on a request from the European
- Valeurs nutritionnelles de référence | EFSA - European Food Safety . . .
Un régime alimentaire équilibré, c’est un régime qui fournit en quantités adéquates les divers nutriments nécessaires à la santé et au bien-être d’un individu Les protéines, les glucides, les lipides, les vitamines, les minéraux et l'eau constituent tous des nutriments Chaque nutriment assure une fonction particulière dans le corps humain Les quantités de chaque nutriment
- Nutrition | EFSA - European Food Safety Authority
Latest February 2024 – our nutrition experts are updating EFSA’s Guidance on the scientific principles and data required to assess the safety and relative bioavailability of new substances proposed as sources of micronutrients for use in food supplements, fortified foods and foods for specific groups (for infants and young children, for medical purposes, and total diet replacements for
- Dietary reference values: interactive tool goes live | EFSA
EFSA has launched an interactive tool that allows nutritionists and other health professionals to make quick and easy calculations using EFSA’s dietary reference values The DRV Finder searches by population group or nutrient, allowing users to extract and combine the precise information they need from the 32 opinions on DRVs that EFSA has published in recent years The opinions contain DRVs
- Safety and nutritional value of a dried killed bacterial biomass from
PL73 (LM) is a dried, heat‐inactivated bacterial biomass used as a feed material produced from an Escherichia coli K‐12 strain, which was genetically modified to overproduce lysine The recipient organism E coli K‐12S B‐7 is considered to be safe The traits introduced in the final modified strain E coli FERM BP‐10941 are mainly limited to the overproduction of lysine No full
- Nährstoffaufnahme-Referenzwerte | EFSA
Als ausgewogen gilt eine Ernährung, die durch eine bedarfsgerechte Zufuhr von verschiedenen Nährstoffen für Gesundheit und Wohlbefinden sorgt Eiweiß, Kohlenhydrate, Fett, Vitamine, Mineralien und Wasser sind allesamt Nährstoffe Jeder Nährstoff hat eine bestimmte Funktion im menschlichen Körper Die Menge jedes einzelnen Nährstoffs, der zur Aufrechterhaltung der Gesundheit einer
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