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- International Hospitality Group Helmed by Chef Brad Kilgore
The Kilgore Culinary Group is an award-winning international hospitality group by Chef Brad Kilgore
- Award-Winning International Chef Restaurateur - Kilgore Culinary
Chef Brad Kilgore was born and raised in Kansas City, Kansas and this is where his interest in the culinary arts began At an young age, he attended the renowned Broadmoor Technical Center and continued his education at Johnson and Wales University He accredits his early interest in cooking to times in the house while his parents were working (Father Engineer, Mother Medical Field) and he
- International Hospitality Group Helmed by Chef Brad Kilgore
The Kilgore Culinary Group is comprised of four restaurants by Chef Brad Kilgore, including Kaido, Ember, Alter, and Brava in the Miami area
- View Our Award-Winning Dishes - Kilgore Culinary
View the online gallery of images showcasing Chef Brad Kilgore's award-winning dishes and restaurants, including Ember, Alter, and Mad Lab
- Chef Brad Kilgore launches Pizza Freak Co. a Frozen Pizza Company
Brad Kilgore is one of the world’s most celebrated chefs Read previous articles from Forbes, the Miami Herald, Esquire magazine, and other publications
- International Recognitions Rewards for Kilgore Restaurants
Chef Brad Kilgore is the recipient of numerous four-star reviews and has been named Food Wine Magazine’s Best New Chef in America for 2016
- Press, Awards Reviews for Kilgore Restaurants
Brad Kilgore is one of the world’s most celebrated chefs Read previous articles from Forbes, the Miami Herald, Esquire magazine, and other publications
- Rising Star Chef Brad Kilgore of Alter - Biography | Press, Awards . . .
One of Brad Kilgore’s earliest memories of cooking on his own—back in third grade—was mistaking “tsp of salt” for “tbsp ” in a brownie recipe By age 12, he was making pancakes and French toast at a diner in Overland Park, Kansas Kilgore eventually enrolled in culinary arts classes at Broadmoor Technical Center under chef and mentor Bob Brassard, while working at a local
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