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- Wheyward Spirit | Theres a New Spirit in Town
Sip and savor our award-winning Wheyward Spirit ® and barrel-aged Wheyward Wheyskey ® Our spirits create an innovative and versatile solution to create any cocktail under the sun with just two bottles
- Our Journey - Wheyward Spirit
VENTURE WHEYWARD We want to change the way people look at spirits with every bottle Our supporters, those who have joined us to help spread the whey word, make up our loyal Herd
- Wheyward Spirit
In this article, founder Emily Darchuk discusses the inspiration behind creating Wheyward Spirit as a way to tell an agricultural story, connect people to where their food comes from, and show how the process of creating spirits from whey is one that requires different systems working together
- Wheyward Spirit: An Upcycled Whey Spirit - Wheyward Spirit
In the spirit of sustainability and a better tasting alcohol, we partnered with domestic dairies to upcycle whey waste, hand-craft Wheyward Spirit, and do spirits differently This way, we give back to the food system and creating a sippable spirit that’s made for something more
- Wheyward Spirit is Certified Carbon Neutral - Wheyward Spirit
Wheyward Spirit, which has repurposed nearly 1 million pounds of whey, is a clear, distilled specialty spirit (80 proof) developed to be savored straight or used in place of any standard base spirit in drinks
- Wheyward Spirit | Wheyward 101
Wheyward Wheyskey is our handcrafted, barrel-aged Wheyward Spirit We begin with the award-winning flavor of the original Wheyward Spirit and let it naturally blossom through sustainable aging in recoopered oak barrels
- Sustainable Spirits | Why Whey Spirit | Wheyward Spirit
By upcycling whey and building a circular economy approach in our production, Wheyward Spirit reduces the strain of food waste on the environment and lowers the impact of spirit production with lower carbon and water footprint compared to traditional spirits
- Wheyward Spirit
Wheyward Spirit's founder, Emily Darchuk, wrote a by-line article for Craft Spirits Magazine titled "Paving The Whey: Why a food scientist went Wheyward with whey " The feature discusses Emily’s background and the making of Wheyward Spirit
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