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  • Egg white - Wikipedia
    Egg white is the clear liquid (also called the albumen or the glair glaire) contained within an egg In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg [1] It forms around fertilized or unfertilized egg yolks
  • Albumin Blood Test: Normal and Abnormal Levels - Verywell Health
    Low albumin levels in the blood may indicate serious liver and kidney problems High levels, known as hyperalbuminemia, can be caused by dehydration and certain medicines Your healthcare provider may order an albumin blood test as part of a regular check-up or to diagnose symptoms
  • ALBUMEN Definition Meaning - Merriam-Webster
    The meaning of ALBUMEN is the white of an egg
  • Albumin Blood Test: What It Is, Procedure Results - Cleveland Clinic
    Albumin is protein in your blood plasma Low albumin levels might be the result of kidney disease, liver disease, inflammation or infections High albumin levels are usually the result of dehydration or severe diarrhea What is an albumin blood test? An albumin blood test checks the amount of albumin in your blood
  • What is Albumen? (with pictures) - Delighted Cooking
    Albumen is the clear substance that surrounds the yolk of an egg When it is beaten or cooked, it looks white and may be called an egg white, puggle, or glair This substance is distinct from albumin, which are proteins that are water soluble and found in a variety of creatures — humans have albumin in their blood plasma for instance Egg
  • Low albumin (Hypoalbuminemia): Symptoms and treatment
    Low albumin levels (hypoalbuminemia) mean that there is a low level of albumin, a type of protein, in the blood Numerous conditions can cause low albumin levels, with a range of symptoms
  • ALBUMEN | definition in the Cambridge English Dictionary
    ALBUMEN meaning: 1 the clear part inside an egg that is white when cooked 2 the protein that the clear or white… Learn more
  • ALBUMEN Definition Meaning | Dictionary. com
    The white of the egg of certain animals, especially birds and reptiles, consisting mostly of the protein albumin The albumen supplies water to the growing embryo and also cushions it Albumen is used commercially in making wine, vinegars, lithographs, dyes, and pharmaceuticals


















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