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- Ascomycota - Wikipedia
The Ascomycota are a phylum in the kingdom Fungi that, together with the Basidiomycota, form the subkingdom Dikarya Members of Ascomycota are commonly known as the sac fungi or ascomycetes It is the largest phylum of Fungi, with over 64,000 species [3]
- Ascomycota | Description, Fungi, Examples, Facts | Britannica
Ascomycota, a large phylum of fungi (kingdom Fungi) containing over 64,000 species Ascomycetes are characterized by a saclike structure, the ascus, which contains four to eight ascospores in the sexual stage
- 24. 3C: Ascomycota - The Sac Fungi - Biology LibreTexts
Ascomycetes are filamentous and produce hyphae divided by perforated septa Ascomycetes frequently reproduce asexually which leads to the production of conidiophores that release haploid conidiospores
- Ascomycetes - an overview | ScienceDirect Topics
Ascomycetes are named after the ascus, a sac-shaped structure that contains ascospores, the products of meiosis during the sexual reproductive process Asci are formed when the female sex cell (ascogonium) is fertilized by the male gamete (antheridium)
- Home [ascomycete. org]
Ascomycete org is a portal related to fungi belonging to the Ascomycota It provides access to an electronic international journal devoted to the taxonomy of ascomycetes, to a digital library and to other contents
- ASCOMYCETE Definition Meaning - Merriam-Webster
The meaning of ASCOMYCETE is any of a group (such as class Ascomycetes or subdivision Ascomycotina) of higher fungi (such as yeasts or molds) with septate hyphae and spores formed in asci
- Ascomycota: The Sac Fungi | Biology for Majors II - Lumen Learning
Many ascomycetes are of commercial importance Some play a beneficial role for humanity, such as the yeasts used in baking, brewing, and wine fermentation, and directly as food delicacies such as truffles and morels Aspergillus oryzae is used in the fermentation of rice to produce sake
- Ascomycota, Ascomycetes Sac Fungi
The Ascomycota are highly important in the break down of organic matter in the soil, as plant pathogens and for the production of antibiotics and other industrial substances Many species are purely saprophytic; some are obligate parasites and others facultatively saprophytic or parasitic
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