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  • Thanksgiving Fun Facts: Did you know…. Americans eat over 280 . . .
    The first Thanksgiving took place in 1621 Every Thanksgiving, the current U S president pardons a turkey Macy’s has put on a parade every Thanksgiving since 1924 Thanksgiving is the biggest travel day of the year The foods eaten for Thanksgiving dinner haven’t changed much since 1621 Americans eat over 280 million turkeys every
  • Nursing Shortage Fact Sheet
    The RN workforce is anticipated to grow from 3 1 million in 2022 to 3 3 million in 2032, an increase of 177,440 nurses The Bureau also projects 193,100 openings for RNs each year through 2032 when nurse retirements and workforce exits are factored into the number of nurses needed in the U S
  • Wild Turkey Population by State 2025 - World Population Review
    The wild turkey, an iconic symbol of American wildlife, roams across various states, each with its own unique population dynamics According to the 2023 Spring Hunt Guide by the National Wild Turkey Federation, which serves as a comprehensive resource for enthusiasts and conservationists alike, the population of wild turkeys varies significantly from state to state
  • THANKSGIVING 2023 BY THE NUMBERS | 100. 3 The Peak - Ryan
    The estimated amount spent on Thanksgiving turkeys every year is $949-million, with 40-million turkeys killed for the holiday About two-thirds (68%) of Americans will have turkey on Thanksgiving, 50% will have mashed potatoes and stuffing dressing and 41% will have gravy
  • Heres What Happened to the Christmas Goose - Taste of Home
    A 10-pound goose ordered online today can cost over $15 00 a pound, more than most of us want to pay Compared to spiral ham, which cost $2 91 per pound in 2014, turkey clocked in at a cool $1 28 In 2012, Americans ate an estimated 22 million turkeys on Christmas Day; we suspect the number has gone up
  • Poultry 2021 Export Highlights | USDA Foreign Agricultural . . .
    Source: U S Census Bureau Trade Data - BICO HS-10 *Excluding eggs Highlights In 2021, the value of U S poultry and poultry products exports increased 24 percent with growth in all major markets except Taiwan However, expansion was driven by elevated prices as volumes remained flat (1 percent higher)


















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