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- Kir (cocktail) - Wikipedia
Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine In France it is usually drunk as an apéritif before a meal or snack
- What Is Kir? - Taste France Magazine
The Kir cocktail, formerly called the blanc-cassis, was named after Félix Kir, the former mayor of Dijon The drink became quite popular during World war II, as it was often served to international guests at meetings and gatherings
- Best Kir Royale Cocktail Recipe - Cookie and Kate
Learn how to make the best Kir Royale with this simple recipe! You'll only need two ingredients—Champagne and Chambord (or crème de cassis)
- Kir Royale Cocktail Recipe (Just 2 Ingredients!) | The Kitchn
A traditional kir is made with aligoté wine — a variety of white wine from Burgundy To make it, use the same ratios in this recipe but swap the Champagne for chilled aligoté
- The Classic Kir Cocktail - Wine Enthusiast
Despite its simple recipe, the Kir cocktail’s roots are highly debated The drink gets its name from Félix Kir, who in the early 20th century was mayor of Dijon, France Some believe Kir offered the cocktail to foreign visitors, who brought the recipe back home
- Kir Recipe - NYT Cooking
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France Once you have the classic down (a glass of white wine
- Perfect Kir Royale Recipe - Inspired Taste
Learn how to make a perfect kir royale cocktail with champagne and crème de cassis This French cocktail is pretty, delicious, and super simple!
- Kir Cocktail - Return to the Table with Caterina
The kir brings together white wine and cassis You can learn how to make a pamplemousse rosé here, and the recipe for a kir is below Add a splash of cassis syrup to a glass Add chilled white wine No stirring needed — when added first, the syrup naturally rises and blends with the wine
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