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  • Easy Apple Crisp Recipe - Taste of Home
    Simply peel and slice the apples, toss them in sugar and spice, add them to a baking pan and top with a buttery, sweet streusel topping Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream
  • Apple Crisp Recipe
    This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert
  • Apple Crisp Recipe (With Video and Step-by-Step)
    Much easier to make than a pie, this baked dessert pairs apples and cinnamon with a crispy oat topping Apple crisp is one of the defining desserts of fall It's an easy, delicious way to end any meal Under the simple butter, sugar, flour, and oat topping is an apple filling scented with cinnamon
  • Classic Apple Crisp Recipe | King Arthur Baking
    Preheat your oven to 350°F Grease a 9" square pan, or similar-size casserole pan Slice the apples about 1 4" thick Toss them with the remaining filling ingredients, and spread evenly them in the pan To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder
  • Easy Apple Crisp Recipe - Simply Recipes
    Bake sliced apples topped with streusel, and you've got a winning apple crisp in a matter of minutes! You only need sliced apples, oats, brown sugar, and butter for this fast apple dessert Assembly is as simple as tossing apples with lemon and vanilla, then topping with a crumb mixture
  • Easy Recipe for Apple Crisp – Warm Buttery Fall Dessert
    This easy recipe for apple crisp has tender baked apples and a buttery oat topping A cozy fall dessert made with simple pantry ingredients!
  • Classic Apple Crisp - Savor the Best
    Apple crisp with oat topping is loaded with spiced apples and a buttery crumble Bakes up golden and juicy with the perfect crunchy top
  • Easy Apple Crisp Recipe {With Video} - Cooking Classy
    In a mixing bowl, whisk together 1 2 cup flour, oats, 1 2 cup brown sugar, baking powder, 1 4 tsp cinnamon, and 1 4 tsp salt Rub butter into dry mixture with fingertips or a pastry cutter until it comes together into small crumbles Refrigerate


















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