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  • Acquerello
    1722 Sacramento Street San Francisco, CA 94109 Between Van Ness Polk
  • Acquerello – San Francisco - a MICHELIN Guide Restaurant
    Acquerello – a Two Stars: Excellent cooking restaurant in the 2025 MICHELIN Guide USA Free online booking on the MICHELIN Guide's official website The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
  • ACQUERELLO - Updated May 2026 - 3731 Photos 1341 Reviews - Yelp
    ACQUERELLO - Try Our New Menu - 1722 Sacramento St, San Francisco, CA 94109, 3731 Photos, (415) 567-5432, Mon - Closed, Tue - 5:30 pm - 9:30 pm, Wed - 5:30 pm - 9:30 pm, Thu - 5:30 pm - 9:30 pm, Fri - 5:30 pm - 9:45 pm, Sat - 5:30 pm - 9:45 pm, Sun - Closed
  • Acquerello Restaurant - San Francisco, CA | OpenTable
    Acquerello presents an elegant indoor dining atmosphere typical of a high-end Italian restaurant, but it does not offer private-party rooms Expect a refined main dining room focused on an intimate, polished experience
  • Acquerello, San Francisco, Powell Street - Restaurant Guru
    Try good biscotti, orange panna cotta and lemon pie at Acquerello Order the delicious marsala, vermouth or white wine served here A selection of great creamy espresso, tomato juice or latte is provided to guests At this place, you can get a takeaway The cheerful staff welcomes visitors all year round
  • Acquerello is a two-star Michelin restaurant that has perfected simple . . .
    Since 1989 Acquerello has set the standard in San Francisco for classic Italian fine dining
  • Acquerello | Book Your Fine Dining Experience — SFPDV
    For three decades, Acquerello has offered an unparalleled fine-dining experience in San Francisco’s Nob Hill neighborhood, and has been heralded for its modern Italian cuisine, wine and service
  • Acquerello - San Francisco, CA | Tock
    For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service


















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