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- Acquerello
1722 Sacramento Street San Francisco, CA 94109 Between Van Ness Polk
- Acquerello – San Francisco - a MICHELIN Guide Restaurant
Acquerello – a Two Stars: Excellent cooking restaurant in the 2025 MICHELIN Guide USA Free online booking on the MICHELIN Guide's official website The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
- ACQUERELLO - Updated December 2025 - 3628 Photos 1331 Reviews - Yelp
ACQUERELLO - Try Our New Menu - 1722 Sacramento St, San Francisco, CA 94109, 3628 Photos, (415) 567-5432, Mon - Closed, Tue - 5:30 pm - 9:30 pm, Wed - 5:30 pm - 9:30 pm, Thu - 5:30 pm - 9:30 pm, Fri - 5:30 pm - 9:45 pm, Sat - 5:30 pm - 9:45 pm, Sun - Closed
- Acquerello - Updated 2025, Italian Restaurant in San Francisco, CA
For 30 years, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service
- Acquerello - San Francisco, CA | Tock
For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service
- Menus — Acquerello
Squash tartlet, Stracciatella, walnut, pomegranate Celery root brodo, egg yolk confit, pickled Black Trumpet mushroom Acquerello risotto, saffron, black garlic, blood orange Caponata-filled mezzelune, red pepper agrodolce, parsley oil, onion jus Optional supplemental truffle course: Handmade tajarin tossed with “burro fuso,” shaved white
- ACQUERELLO, San Francisco - Polk Gulch - Tripadvisor
"At Acquerello, we believe that refined luxury is always in style Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere "
- Acquerello is a two-star Michelin restaurant that has perfected simple . . .
Starting with exceptional ingredients—and knowing which techniques to use when preparing them—is also essential “You try to find a way to make a dish shine,” Gresham says Acquerello’s prix fixe menu includes both classic Italian dishes and contemporary interpretations of Italian flavors
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