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  • Acrolein - 107-02-8, C3H4O, density, melting point, boiling point . . .
    Acrolein - cas 107-02-8, synthesis, structure, density, melting point, boiling point
  • Acrolein - Wikipedia
    Acrolein (systematic name: propenal) is the simplest unsaturated aldehyde It is a colorless liquid with a foul and acrid aroma The smell of burnt fat (as when cooking oil is heated to its smoke point) is caused by glycerol in the burning fat breaking down into acrolein
  • Acrolein | Toxic Substances | Toxic Substance Portal | ATSDR
    Acrolein is a colorless or yellow liquid with a disagreeable odor It dissolves in water very easily and quickly changes to a vapor when heated It also burns easily Small amounts of acrolein can be formed and can enter the air when trees, tobacco, other plants, gasoline, and oil are burned
  • Acrolein | CH2CHCHO | CID 7847 - PubChem
    Acrolein is a colorless or yellow liquid with a disagreeable odor It dissolves in water very easily and quickly changes to a vapor when heated It also burns easily Small amounts of acrolein can be formed and can enter the air when trees, tobacco, other plants, gasoline, and oil are burned
  • Acrolein - U. S. Environmental Protection Agency
    Acrolein is a clear or yellow liquid with a burned, sweet, pungent odor that most people may begin to smell at air concentrations around 0 25 ppm (0 6 milligrams per cubic meter) (1) The chemical formula for acrolein is C
  • CDC - NIOSH Pocket Guide to Chemical Hazards - Acrolein
    Class IB Flammable Liquid: Fl P below 73°F and BP at or above 100°F Oxidizers, acids, alkalis, ammonia, amines [Note: Polymerizes readily unless inhibited--usually with hydroquinone May form shock-sensitive peroxides over time ] NIOSH OSHA Important additional information about respirator selection
  • Acrolein: Sources, metabolism, and biomolecular interactions relevant . . .
    Acrolein (2-propenal) is ubiquitously present in (cooked) foods and in the environment It is formed from carbohydrates, vegetable oils and animal fats, amino acids during heating of foods, and by combustion of petroleum fuels and biodiesel
  • Acrolein: Properties, Reactions, Production And Uses
    Acrolein, also known as propenal or acrylaldehyde, is the simplest unsaturated aldehyde with the formula C3H4O It is a volatile, colorless liquid with a strong odor that is both toxic and tear-inducing


















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