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  • Agaricus - Wikipedia
    Agaricus is a genus of mushroom -forming fungi containing both edible and poisonous species, with over 400 members worldwide [2][3] and possibly again as many disputed or newly discovered species The genus includes the common ("button") mushroom (A bisporus) and the field mushroom (A campestris), the dominant cultivated mushrooms of the West
  • The Genus Agaricus - MushroomExpert. Com
    The Genus Agaricus [ Basidiomycota > Agaricales > Agaricaceae > Agaricus ] by Michael Kuo The mushrooms in Agaricus are terrestrial saprobes, and have caps that are not brightly colored At maturity the gills are free or almost free from the stem, and are dark brown
  • AGARICUS MUSHROOM - Uses, Side Effects, and More - WebMD
    Agaricus mushroom (Agaricus blazei) is a fungus that originated in Brazil It now grows in China, Japan, Brazil, and the US It's used as food and medicine Agaricus mushroom might strengthen
  • White Mushrooms: Nutrition, Benefits, and Uses - Healthline
    White mushrooms (Agaricus bisporus) belong to the Fungi kingdom and constitute about 90% of the mushrooms consumed in the United States (2) Agaricus bisporus can be harvested at varying stages
  • Agaricus Mushrooms: Benefits, Dosage, Side Effects, Drug . . .
    Over 300 species of fungi make up the genus Agaricus, which is distinguished by its gilled fruiting bodies and spore-bearing structures known as basidia Since they are saprotrophic by nature, they get their nourishment from the rotting of organic debris
  • Agaricus: Habitat, Structure and Reproduction
    Agaricus is an edible fungus and is commonly known as mushroom In old literature it is known by the generic name Psalliota It is a saprophytic fungus found growing on soil humus, decaying litter on forest floors, in the fields and lawns, wood logs and manure piles
  • Classification of Agaricus - BYJUS
    Agaricus members are distinguished by their fleshy pileus or cap, from the bottom of which several radiating gills or plates grow and produce the naked spores Their chocolate-brown spores set them apart from other Agaricaceae family members


















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